Project Details

Location: Illinois, United States

Taco May, Illinois

Status

Completed

Project Type

Restaurant / Hospitality

Project Area

3,000 Sq.Ft.

Project Duration

2–3 Months

Project Value

$350K – $400K

A vibrant fast-casual dining destination designed to combine operational efficiency, inviting interiors, and an authentic customer experience inspired by fresh Mexican cuisine.

Developed for Taco Maya, this project involved the complete restaurant fit-out and commercial kitchen construction required to support high-volume food service operations. The scope included dining areas, kitchen facilities, back-of-house operations, architectural improvements, and site development works. Every element was carefully planned to optimize customer flow, improve operational efficiency, and create a welcoming environment that reflects the brand’s energetic identity.

Key Features

Full-service restaurant fit-out and construction
Commercial kitchen and food preparation facilities
Customer dining and seating areas
Architectural renovations and site development works
Efficient operational and service flow planning

Inviting dining spaces, efficient kitchen operations, and brand-focused interiors come together to create a memorable fast-casual dining experience built for both guests and staff.

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